Po’Man Prime Rib

Ingredients

• Steaks:
  Ribeye Roll OR Prime Rib (can buy with the bone in or bone cut off but tied back with butcher string)
• Seasonings:
• Olive Oil
• Sea Salt, Black Pepper
• Rosemary
• Thyme
• Basil

Directions

1. Rub meat with olive oil, and then generously coat with sea salt and coarse black pepper
2. Lightly add rosemary, thyme, and basil
3. Place grate on level 2 or 3 of standing rack and place rack in Po Man for approximately 10 minutes, leaving a wide gap in the lid to allow grill and grate to get really hot.
4. Place Prime Rib on grate and add lid with a ¼ – ½ “ gap. Cook for 1:30 – 2:30 hrs, flipping meat over once during cooking time. Cook to internal temp of 125-135 degrees. Take out and drape in foil for 10-15 minutes before slicing.

Recipe Video:

Here is a video of our buddy over at The Real Show BBQ cooking a Prime Rib on his Po Man. Check it out!