Po’Man Pork Tenderloins

Directions

1. Use two of the 1.5 – 2 lbs loins (usually come packaged together)
2. Marinate in 6-10 oz of pineapple juice, ¼ cup Worcestershire, and ¼ cup Italian dressing for a few hours or overnight.
3. Remove from marinade and pat dry with paper towels.
4. Season with salt, pepper, tiger seasoning, and a little red pepper for heat if you choose OR your favorite rub.
5. Start Po Man and allow to get hot (approximately 10 minutes). Place loins on grate (level 2) and add lid with ¼ – ½” gap
6. After 25 minutes, remove lid and spray both sides with apple juice or baste with bbq sauce, flip loins and let cook for another 20-25 minutes.
7. Pull tenderloins when internal temp is 140 degrees, wrap in foil with a little butter or bbq sauce for moisture and let rest for 5-10 minutes before slicing.