Po’ Man (official) Chicken Wings

Recipe by
1 Hour
Prep: 15 Minutes | Cook: 45 Minutes


  • Chicken Wings
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Lemon Pepper
  • Garlic Powder or Tiger Seasoning
  • Extras & Sauces:

    • Frank’s Hot Sauce (NOT Frank’s wing sauce)
    • ¾ stick of butter
    • 1 cup of brown sugar
    • Bring Frank’s hot sauce to a light boil in a pot.  Add butter and brown sugar, stirring until melted and dissolved.  Reduce heat to simmer.


  1. Rub both sides with extra virgin olive oil. Cover with salt, pepper, lemon pepper, garlic powder or Tiger Seasoning and other spice favorites.
  2. Start Po’ Man like usual, except after a majority of the coals are started place all the grill parts inside and wait about 5 – 10 minutes. Leave a big gap in the lid so the grill grate and drip plate get hot. While waiting for the grill to get right put 6 – 8 wings per skewer wing tips down.
  3. After pre-heating take the lid off and hang the skewered wings. Close lid leaving about a 1/4 – 1/2” gap for about 45 minutes to 1 hour or until wings have a nice smoked color. You can take out skewers with oven mitt, pull and toss in the sauce!!

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