This is the perfect recipe to cook on Sunday afternoon to get you set for a busy week ahead. Use this chicken throughout the week for quick prep meals like grilled chicken salad, chicken over rice, fajitas, and more!
Directions
- Marinate in Italian dressing for a couple of hours. Pat dry and season with your preferred spices or rub.
- Skewer and hang 6 – 10 Boneless and skinless chicken breasts for 1 to 1 1/2 hours, until an internal temperature of 165 degrees.
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I usually do half chickens, but tried this recipe and it turned out great. I also took a sweet onion and cut the center out, shoved a stick of butter in it and buttered the outside. Then I put black pepper, salt and garlic on it, the warped it in foil and placed on the drip plate until chicken was done, I didn’t get any of it either. I love my Po’Man.