Fish Filets


  1. Cover filets in olive oil on both sides. Season with salt (lightly), pepper, Everglades Seasoning, and Old Bay (lightly).

  2. Put filets on grate placed on level 3 and cook  :25 – :45 minutes or 145 degrees internal temp or higher, depending on thickness and type of fish.

**TIPS** Brush filets with butter 5 minutes or so before removing off Po’Man


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