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Po’Man Baby Back Ribs

Recipe by
4-4:30 Hours
Prep: 2:15 Hours | Cook: 1:25 – 1:45 Hours

Ingredients

  • Baby Back Ribs: 4 – Full slabs cut in half
  • Salt
  • Pepper
  • Old Bay
  • Garlic Powder or Tiger Seasoning
  • Brown Sugar

Directions

  1. Marinate Ribs for at least 1:30 – 2:00 hours.
  2. Remove from marinade and shake off excess and pat dry with paper towel.  Cover both sides with salt, pepper, garlic powder or tiger seasoning, Old Bay, and a little brown sugar.
  3. Run skewers through narrow end, allowing largest to hang down. Leave ¼ – ½ “ gap in lid and cook 1:25 – 1:45 hours.  Remove and wrap in foil, add butter and favorite sauce for moisture then put back in Po’Man or warming drawer for 30 minutes or longer.
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2 Reviews

  1. Scobey

    You mention to marinade for some time but the recipe never mentions ingredients, just fyi.

    Star
  2. Richard Esquivel

    I have made these ribs several time in the PO Man Grill and they are by far some of the best I have had. The ribs have a different flavor then others I have made using other smokers or grills. This little trash can is a rib cooking machine!!!

    Happy Grilling,
    The Rich Flavor (YouTube)
    Rich Esquivel

    Star

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